Banquet Bartender

Appellation is a culinary-focused hotel company dedicated to embracing authenticity and locality in every aspect of its operations. Rooted in the power of regional character, community, and culture, Appellation strives to create exceptional and memorable experiences for its guests. The company is renowned for gathering the best elements from each of its destination locations, nurturing the growth and development of the next generation of hoteliers and culinarians. As a hospitality leader, Appellation sets itself apart by ensuring every detail in its offerings is true to place, thoughtfully composed, and crafted with the highest quality standards. Wine & Roses, a premier resort operated by Appellation, stands as a notable example of their commitment to excellence. It offers guests the perfect setting for romantic getaways, special occasions, business events, and more within the beautiful San Joaquin region. Known as the leader in hospitality and culinary excellence in this area, Wine & Roses provides a strong team atmosphere and abundant career growth opportunities across hotel operations, culinary arts, event planning, spa and wellness, administration, and management. More information about the resort can be found at www.winerose.com.

The position of Banquet Bartender at Wine & Roses is a part-time role that requires dedication to delivering superior guest experiences during various banquet events. The Banquet Bartender is responsible for welcoming guests warmly and upholding a high level of professionalism throughout their event attendance. This role holds accountability for the complete setup and takedown of banquet bar events, including meticulous attention to the logistics outlined in the Banquet Event Order to guarantee smooth operations. The core duty involves preparing drink orders for guests promptly and accurately by following specified recipes and using appropriate measuring systems to maintain quality and consistency. As this part-time position demands flexible availability, candidates should expect to work evenings, weekends, and holidays as needed. Beyond drink preparation, the bartender also manages food and drink orders from bar patrons, handles secure transactions by collecting accurate payments, and ensures that cash handling responsibilities such as counting the cash bank before and after shifts and completing cashier reports are executed flawlessly with discrepancy resolutions and bank security maintained. The Banquet Bartender is expected to have an in-depth knowledge of all alcoholic beverages, wines, and restaurant menus to make appropriate suggestions on appetizers, entrees, desserts, and beverage pairings. Candidates in this role must be capable of performing all server functions as required and assist with side work, restocking, and maintaining a clean and orderly bar area. Additional responsibilities include securing all liquor, beer, wine, coolers, cabinets, and bar storage areas, maintaining the organization of the liquor bin and bar storage, and participating actively in both daily and monthly inventory processes. Compensation for this position includes an hourly wage of $16.90 plus an average service charge bringing the earning potential between $30.00 and $35.00 per hour. Benefits include 401(k) matching, Aflac supplemental insurance, and employee discounts, enhancing the overall employment package. This role is ideal for someone passionate about hospitality, with strong multitasking ability, and committed to upholding the highest standards of service in a fast-paced banquet environment.