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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Aflac supplemental
employee discount
Job Description
Appellation is a culinary-focused hotel company dedicated to embracing authenticity and locality in every aspect of its operations. Rooted in the power of regional character, community, and culture, Appellation strives to create exceptional and memorable experiences for its guests. The company is renowned for gathering the best elements from each of its destination locations, nurturing the growth and development of the next generation of hoteliers and culinarians. As a hospitality leader, Appellation sets itself apart by ensuring every detail in its offerings is true to place, thoughtfully composed, and crafted with the highest quality standards. Wine & Roses, a premier... Show More
Job Requirements
- Must be of legal drinking age
- At least 2 years of bartending experience
- Effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- Must have flexibility in performing different job roles within the restaurant
- Knowledgeable in the use of POS system and accuracy of order entries
- Constant standing and repetitive use of hands, arms, and legs
- Bending of neck
- Frequent walking, carrying of bottles, tray with drinks and plate(s) of food, bending, grasping, pushing, pulling, twisting of body and neck, power grasping and reaching below, above and at shoulder level
- Occasional carrying case of wine and beverage items, stooping to ground level to retrieve items
- Ability to lift up to 50 pounds, bend, stoop and reach
- Lift and carry equipment and supplies
- Constantly walk and stand for long periods up to 4 hours
- Ability to work in a fast-paced environment
- Walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation
- See and read a POS and printed material with or without vision aids
- Hear and understand speech at normal levels
Job Qualifications
- Must be of legal drinking age
- At least 2 years of bartending experience
- Effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- Must have flexibility in performing different job roles within the restaurant
- Knowledgeable in the use of POS system and accuracy of order entries
Job Duties
- Prepare drink orders for guests in a timely manner according to specified recipes using measuring systems
- Take food and drink order from bar patrons
- Collect accurate payment from guests for drinks served
- Count bank at beginning and end of shift, complete designated cashier reports, resolve any discrepancies and secure bank
- In-depth menu knowledge of all alcoholic beverages and wines as well as restaurant menus to include ingredients, dish preparation, specials
- Must be able to carry out all server functions
- Perform other duties as required, opening, and closing side work and restocking
- Secure liquors, beers, wines, coolers, cabinets, and storage areas of the bar
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Maintain organization of the liquor bin and other bar storage areas
- Take part as needed in inventory of items necessary for daily bar service and monthly inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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