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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Training and development opportunities
Team-oriented environment
Employee Discounts
Job Description
Our establishment is a reputable and dynamic hospitality venue that prides itself on delivering exceptional guest experiences. As a premier location for events and social gatherings, we emphasize professionalism and a strong commitment to customer satisfaction. Our team is dedicated to providing high-quality services that meet and exceed guest expectations, ensuring that every event is memorable and flawlessly executed. We operate in a fast-paced, customer-focused environment where teamwork, attention to detail, and compliance with industry standards are paramount. Our emphasis on responsible service and adherence to liquor laws showcases our commitment to safety and regulatory compliance, which sets us apart... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Must have TIPS certification
- Meet state law age requirements for tending bar
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Must have TIPS certification
- Must meet state law age requirements for tending bar
Job Duties
- Demonstrate excellent public and customer relations skills at all times, proactively greeting guests in a friendly and welcoming manner
- Dispense alcoholic beverages responsibly and manage service to prevent over-intoxication, ensuring full compliance with liquor laws, hotel policies, and company regulations
- Prepare and charge for drink orders accurately and efficiently, following established procedures for each order
- Adhere to all liquor laws, health regulations, and company policies, ensuring compliance in all aspects of beverage service
- Perform side duties such as cleaning, garnish preparation, stocking, and miscellaneous tasks to maintain a well-organized bar area
- Wash and sanitize glasses and utensils to meet health and safety standards
- Ensure all alcohol is removed from counters and tables prior to the designated closing time to comply with company policies
- Take on additional duties as assigned, ensuring flexibility and a team-oriented approach
- If acting in a lead capacity: take responsibility for supervising assigned employees in the absence of the Supervisor
- assign tasks and ensure proper performance of team members to maintain service quality
- Other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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