Banquet Bartender

Opa-locka, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance alternatives, as well as dental and vision coverage, can be explored

A company-sponsored 401k plan that includes a matching component from the employer

Life insurance is a provision provided by the company

Tuition Assistance

Job Description

Our company is a distinguished hospitality provider committed to delivering exceptional guest experiences across a variety of events and venues. Specializing in banquet and event services, we pride ourselves on creating welcoming environments where guests can enjoy impeccable service and expertly crafted beverages. Our team is dedicated to maintaining the highest standards of hospitality, ensuring each event is memorable for the right reasons. As a leader in the event service industry, we are continuously growing and seeking passionate individuals to join our workforce and contribute to our mission of excellence.

We are pleased to announce an exciting opportunity ... Show More

Job Requirements

Minimum age of 21 years to serve alcohol
Ability to stand for extended periods of up to eight hours
Comfortable with standing, sitting, walking, lifting, and squatting for long durations
Flexibility to work evening, night, and weekend shifts
Strong interpersonal and communication skills
Knowledge of food and beverage regulations
Experience in handling cash transactions

Job Qualifications

To serve alcohol, the legal age requirement is a minimum of 21 years old
Your proficiency extends to alcohol and the art of crafting unique cocktails in specialized bar settings
Up to eight hours of continuous standing is within your capacity
Adept communication with guests and fellow team members is crucial for maintaining positive relationships and productivity
You must be comfortable standing, sitting, walking, lifting, and squatting for extended periods of time

Job Duties

This role emphasizes the creation of a friendly setting through timely customer greetings, order-taking, and the provision of well-informed drink suggestions to suit individual tastes
The Banquet Bartender will be tasked with upholding compliance with all food and beverage regulations, including the verification of legal drinking age requirements
Responsibilities also include managing cash transactions, overseeing bar inventory, and effectively supervising daily bar operations
Extend a prompt welcome to clients when they arrive at the location
Plan for a copious amount of both alcoholic and non-alcoholic drinks
Foster a positive rapport with customers, manage their orders, and deliver a range of snacks and beverages
Analyze the requirements and preferences of clients to make expert recommendations
Ensure that customers' IDs are in accordance with the necessary legal age for consuming alcoholic beverages
Abide by the established requirements for food and drink
Manage cash registers, receive funds from clients, and give back change accurately as part of the payment process
Handle the running of the bar, which includes the ordering and preservation of alcohol and bar necessities
Working hours may be subject to change and could involve shifts during evenings, nights, and weekends

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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