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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance alternatives, as well as dental and vision coverage, can be explored
A company-sponsored 401k plan that includes a matching component from the employer
Life insurance is a provision provided by the company
Tuition Assistance
Job Description
The hiring establishment is a vibrant banquet and event service company known for delivering exceptional hospitality experiences. Specializing in catering to a variety of events such as weddings, corporate gatherings, and social celebrations, this company has built a reputation for excellence and guest satisfaction. With a strong focus on quality service and attention to detail, they consistently create memorable moments for their clientele. The company prides itself on fostering a collaborative and engaging work environment, encouraging team members to excel and grow professionally within the hospitality industry. This dynamic atmosphere supports the continuous development of skills and the opportunity to... Show More
Job Requirements
- Comfortable standing, sitting, walking, lifting, and squatting for extended periods
- Ability to interact politely and professionally with guests
- Knowledge of food and beverage regulations
- Experience handling cash transactions
- Capability to manage inventory and bar supplies
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- To serve alcohol, the legal age requirement is a minimum of 21 years old
- Your proficiency extends to alcohol and the art of crafting unique cocktails in specialized bar settings
- Up to eight hours of continuous standing is within your capacity
- Adept communication with guests and fellow team members is crucial for maintaining positive relationships and productivity
- You must be comfortable standing, sitting, walking, lifting, and squatting for extended periods of time
Job Duties
- This role emphasizes the creation of a friendly setting through timely customer greetings, order-taking, and the provision of well-informed drink suggestions to suit individual tastes
- The Banquet Bartender will be tasked with upholding compliance with all food and beverage regulations, including the verification of legal drinking age requirements
- Responsibilities also include managing cash transactions, overseeing bar inventory, and effectively supervising daily bar operations
- Extend a prompt welcome to clients when they arrive at the location
- Plan for a copious amount of both alcoholic and non-alcoholic drinks
- Foster a positive rapport with customers, manage their orders, and deliver a range of snacks and beverages
- Analyze the requirements and preferences of clients to make expert recommendations
- Ensure that customers' IDs are in accordance with the necessary legal age for consuming alcoholic beverages
- Abide by the established requirements for food and drink
- Manage cash registers, receive funds from clients, and give back change accurately as part of the payment process
- Handle the running of the bar, which includes the ordering and preservation of alcohol and bar necessities
- Working hours may be subject to change and could involve shifts during evenings, nights, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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