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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance alternatives, as well as dental and vision coverage, can be explored
A company-sponsored 401k plan that includes a matching component from the employer
Life insurance is a provision provided by the company
Tuition Assistance
Job Description
The banquet service industry is a vibrant and dynamic sector that plays a pivotal role in the hospitality and events landscape. Our establishment specializes in providing exceptional banquet and catering services designed to offer memorable experiences for guests across various events, ranging from corporate gatherings and weddings to social celebrations. Our company is committed to delivering unparalleled service quality, emphasizing customer satisfaction, efficiency, and attention to detail. We pride ourselves on creating a welcoming and professional atmosphere where guests feel valued and cared for throughout their experience with us. We are currently looking to expand our team by hiring a... Show More
Job Requirements
- Minimum legal age of 21 years to serve alcohol
- knowledge of alcohol types and cocktail preparation
- physical ability to stand, walk, lift, and squat for prolonged periods
- strong interpersonal and communication skills
- availability to work varied shifts including evenings, nights, and weekends
- adherence to food and beverage regulations and safety standards
Job Qualifications
- To serve alcohol, the legal age requirement is a minimum of 21 years old
- Your proficiency extends to alcohol and the art of crafting unique cocktails in specialized bar settings
- Up to eight hours of continuous standing is within your capacity
- Adept communication with guests and fellow team members is crucial for maintaining positive relationships and productivity
- You must be comfortable standing, sitting, walking, lifting, and squatting for extended periods of time
Job Duties
- This role emphasizes the creation of a friendly setting through timely customer greetings, order-taking, and the provision of well-informed drink suggestions to suit individual tastes
- The Banquet Bartender will be tasked with upholding compliance with all food and beverage regulations, including the verification of legal drinking age requirements
- Responsibilities also include managing cash transactions, overseeing bar inventory, and effectively supervising daily bar operations
- Extend a prompt welcome to clients when they arrive at the location
- Plan for a copious amount of both alcoholic and non-alcoholic drinks
- Foster a positive rapport with customers, manage their orders, and deliver a range of snacks and beverages
- Analyze the requirements and preferences of clients to make expert recommendations
- Ensure that customers' IDs are in accordance with the necessary legal age for consuming alcoholic beverages
- Abide by the established requirements for food and drink
- Manage cash registers, receive funds from clients, and give back change accurately as part of the payment process
- Handle the running of the bar, which includes the ordering and preservation of alcohol and bar necessities
- Working hours may be subject to change and could involve shifts during evenings, nights, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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