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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.25 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
opportunities for growth
Supportive team environment
Job Description
Saucon Valley Country Club is a prestigious private club nestled in the picturesque Lehigh Valley, renowned for its exceptional recreational and dining experiences. The club features three championship 18-hole golf courses, seven distinctive dining venues, and nine elegant banquet facilities, making it a premier destination for members seeking luxury and leisure. With a strong reputation for excellence, Saucon Valley Country Club offers a welcoming atmosphere where members enjoy a perfect blend of sport, relaxation, and gourmet cuisine. The diverse dining options range from fine dining experiences to casual settings, catering to every member's preference and occasion.
The club is curr... Show More
The club is curr... Show More
Job Requirements
- Must be at least 18 years old
- Previous bartending experience particularly in banquet or upscale settings
- Strong knowledge of mixology and a diverse range of beverages
- Excellent interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and a commitment to providing exceptional customer service
- RAMP or similar certification is a plus
Job Qualifications
- Previous bartending experience particularly in banquet or upscale settings
- Strong knowledge of mixology and a diverse range of beverages
- Excellent interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and a commitment to providing exceptional customer service
- Must be at least 18 years old
- RAMP or similar certification is a plus
Job Duties
- Prepare and serve a variety of beverages including alcoholic and non-alcoholic options at banquets and special events
- Maintain a clean and organized bar area ensuring compliance with health and safety regulations
- Interact with members and guests in a friendly and professional manner taking drink orders and providing recommendations
- Collaborate with banquet staff to coordinate beverage service in accordance with the event plan
- Monitor and manage inventory restocking supplies as needed and reporting shortages
- Adhere to responsible beverage service guidelines ensuring the well-being of members and guests
- Handle cash transactions and maintain accurate records of sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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