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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Job Description
The Bridges Golf Club is a prestigious golf and event venue located in San Ramon, CA, known for its elegant setting and exceptional guest experiences. As part of Shiv Resorts, The Bridges Golf Club offers a luxurious environment where both recreational gatherings and professional events are hosted with impeccable service and attention to detail. This establishment prides itself on outstanding hospitality and is dedicated to maintaining high standards in food, beverage, and event service to ensure every guest enjoys a memorable visit. The Bridges Golf Club is currently seeking a dedicated Banquet Server to join their team, an opportunity that... Show More
Job Requirements
- 18 years of age
- current food handlers card
- one year of food server experience
Job Qualifications
- Current food handlers card
- one year of food server experience
- ability to interact effectively with team members and guests
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to understand verbal directives and written instructions
- ability to stand and walk for up to 8 hours at a time
- ability to carry large serving tray and tray jacks
- ability to bend, stoop, push and pull
- ability to routinely lift and carry 35 pounds
- ability to appear for work on time
Job Duties
- Provide guests with service by reviewing banquet event order
- ensure and verify rooms, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested
- acknowledge and welcome guests entering the resort and event rooms
- promptly deliver and serve food and beverages
- inform banquet captain and kitchen staff of meal adjustments and/or timing of delivery
- remove and deliver food courses
- refill and/or remove glassware as appropriate
- ensure responsible alcohol beverage service policies are followed by asking for proper identification from guests that appear to be under the age of 30
- monitor alcohol consumption
- ensure guests do not become intoxicated following established procedures
- stop alcohol service at the designated time
- clear the room of all alcoholic containers, glasses and bottles for each venue at the time specified
- promote guest relations by responding to guest requests
- offer appropriate up to date information regarding promotional contests and giveaways
- provide requested assistance and product knowledge
- treat guests in a friendly and courteous manner
- maintain safe and sanitary banquet areas by cleaning surfaces
- break-down buffets, beverage tables
- store equipment and supplies in designated areas
- dispose of all trash
- ensure banquet equipment and supplies are stocked and clean by submitting supply requisitions
- place delivered water, food and supplies in designated areas
- polish silverware
- fold napkins
- clean shelves, condiment holders, tables and counters according to established procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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