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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Holiday pay
Uniform allowance
Equipment allowance
Employee Meals
Golf access
Job Description
Promontory Club is a prestigious and exclusive private club known for its commitment to providing exceptional service and an unparalleled experience to its members. Nestled in a scenic location, Promontory Club combines luxury and elegance with a warm, welcoming atmosphere that attracts discerning individuals and families. The club features world-class amenities including two award-winning golf courses, fine dining venues, and a variety of recreational activities, all designed to offer an extraordinary lifestyle experience to its members. With a reputation for hosting high-end events and gatherings, Promontory Club prides itself on maintaining the highest standards in hospitality, ensuring every detail is... Show More
Job Requirements
- Must be at least 21 years of age to serve alcoholic beverages
- Must have or be able to acquire a State of Utah food handler's certification within two weeks of employment
- Must be authorized to work in the United States without sponsorship
- Ability to stand for long periods
- Ability to lift 25lbs regularly and up to 50lbs occasionally
- Flexible availability to work nights, weekends, and holidays
- Basic computer skills
- Willingness to work at any food and beverage outlet when required
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Two years of previous supervisory experience in a banquet or catering environment preferred
- Strong communication skills
- Strong organization skills
- Ability to multitask in a fast-paced environment
- Customer-first attitude
- Familiarity with food handler certification and alcohol server training requirements
Job Duties
- Greet members in a friendly and professional manner
- Knowledge of fine wines preferred
- Thorough knowledge of traditional cocktail recipes and mixology techniques
- Must have a flexible schedule and be willing/able to work evenings, weekends, and holidays
- Work independently and collaboratively, be punctual and well groomed
- Follow all company safety and security policies and procedures
- Report accidents, injuries and unsafe work practices to management
- Complete assigned side work prior to starting or ending a shift
- Other duties as assigned to ensure a positive dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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