Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation’s most distinguished private clubs, celebrated for its tradition of excellence, refined atmosphere, and outstanding member service. Located with panoramic views of the D.C. skyline, WGCC boasts a legacy of hospitality spanning more than a century, making it a premier destination for members and guests seeking a luxurious and welcoming environment. Known for its impeccable standards and premium amenities, WGCC serves as a vibrant hub for social, recreational, and dining experiences. The club prides itself on maintaining an elevated level of sophistication while providing a warm,... Show More
Job Requirements
- High school diploma or GED
- Experience directly related to job duties
- Combination of education and experience considered
- Polished, professional appearance and presentation
- Organizational and coordination skills
- Ability to meet deadlines and multitask
- Ability to maintain quality and safety standards
- Strong reasoning and critical thinking abilities
- Oral and written communication skills
- Interpersonal and relationship-building skills
- Excellent internal and external customer service
- Availability for nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Experience related to banquet bartender responsibilities
- Polished and professional appearance and presentation
- Strong organization and coordination skills
- Ability to meet deadlines and multi-task in a fast-paced environment
- Ability to maintain quality and safety standards
- Strong reasoning and critical thinking skills
- Excellent oral and written communication skills
- Strong interpersonal and relationship-building skills
- Proven record of excellent customer service
- Availability to work nights, weekends, and holidays
Job Duties
- Review daily banquet events to determine location, event style, and set up needs
- Attend staff meetings including pre-shift sessions as required
- Inspect the bar prior to opening to ensure presentation and cleanliness
- Stock glassware, napkins, straws, shakers, etc., in preparation for daily banquet event
- Stock beverage products according to event order including premium and call liquor, beer, wine, and soda
- Prepare garnishes, mixes, and pre-mixed drinks
- Greet members and guests upon arrival
- Mix, prepare and serve drinks to members and guests and mix drinks ordered by servers
- Closely track product consumption during events to ensure accurate billing
- Maintain a clean, presentable, and well-organized bar throughout events
- Ensure all beer, wine, and liquor is appropriately stored after events
- Clean and lock up the bar area according to procedures
- Remove trash and dispose of properly
- Serve drinks to members and guests at lounge tables in the absence of servers
- Follow all laws and club policies regarding alcohol service and notify management if service should be questioned
- Report complaints to manager promptly
- Perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: