Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, with a rich history dating back to 1957. As the largest owner and operator of private clubs across the United States, Invited proudly manages more than 130 country clubs, city clubs, and athletic clubs nationwide. The company is dedicated to fostering meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. Each club under Invited's umbrella offers exceptional amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. This commitment to excellence establishes Invited as a premier... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing, with sufficient visual acuity
- Attendance requirements as outlined on the weekly schedule
- Willingness to work additional hours including weekends and/or holidays
Job Qualifications
- High school diploma or equivalent
- Certification in alcohol and food safety awareness preferred
- Previous experience in food and beverage service
- Excellent communication skills with the ability to follow instructions accurately
- Strong commitment to maintaining the highest ethical work standards
- Comfortable working in both indoor and occasional outdoor environments
- Basic bar and wine knowledge including various cocktails and wine varietals
- Ability to properly open a bottle of wine with a wine tool
Job Duties
- Deliver high standards of service as outlined in the Food & Beverage service training program
- Assist with the service of food and beverages to members and guests at the bar
- Know members’ names, greet them promptly, provide a warm and personalized experience
- Accurately execute member and guest orders and requests in a timely manner
- Address and resolve member and guest complaints professionally, notifying management of issues
- Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice
- Consistently check the bar area for cleanliness and maintain an orderly and organized work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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