Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Part-time schedule
competitive hourly wage
Flexible Hours
Work in a scenic golf club environment
opportunity for skill development
team-oriented atmosphere
Evening and weekend shifts
Job Description
White Pines Golf Club, renowned for its expansive 36-hole golf course and exceptional hospitality services, is seeking an experienced Part-Time, Seasonal Banquet Bartender to join our dynamic team. Located in a scenic setting, White Pines Golf Club has built a strong reputation as a premier destination for golf enthusiasts and event attendees alike, especially during the bustling wedding and golf seasons. Known for combining a beautiful environment with top-tier service, White Pines Golf Club offers a unique experience where professionalism meets personality. Our commitment to excellence extends beyond the greens, encompassing all aspects of event hosting and guest satisfaction.
... Show More
... Show More
Job Requirements
- Minimum of 21 years of age
- 1-2 years of previous banquet bartending experience preferred
- A well-groomed appearance
- Excellent written, verbal, and interpersonal communication skills
- BASSET certification or obtain within 30 days of hire
- Serv Safe Food Handlers certification or obtain within 30 days of hire
- Available for at least 1-5 shifts weekly
- Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 5 hours at a time
- Able to lift up to 50 lbs occasionally, 30 lbs frequently and 20 lbs constantly
Job Qualifications
- Minimum of 21 years of age
- 1-2 years of previous banquet bartending experience preferred
- A well-groomed appearance
- Excellent written, verbal, and interpersonal communication skills
- BASSET certification or obtain within 30 days of hire
- Serv Safe Food Handlers certification or obtain within 30 days of hire
Job Duties
- Maintain a professional and courteous attitude at all times
- Handle cash and credit card transactions as prescribed by standard operating procedures
- Arrive promptly for shift in proper uniform
- Thoroughly complete banquet and portable bar set-up and breakdown for each event
- Maintain proper handling of all food products and beverage products
- Perform all side work as required
- Perform additional duties related to job as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: