InterContinental New Orleans logo

Banquet Bartender

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time

Job Description

This role is for a Banquet Bartender at a hospitality establishment focused on providing exceptional event experiences through professional and responsible beverage service. The company is a hotel known for its commitment to excellence in guest satisfaction, event success, and adherence to safety and compliance standards. This hotel prioritizes creating memorable occasions where guests feel valued and well catered to, and the Banquet Bartender plays a crucial role in shaping those moments by delivering prompt, professional service in a banquet setting. They contribute not only to the atmosphere of an event but also influence the overall beverage revenue and repeat... Show More

Job Requirements

  • High school diploma or equivalent required
  • Must have TIPS certification
  • Must meet state law age requirements for tending bar

Job Qualifications

  • Previous bartending experience preferred
  • Experience in banquet or hospitality environments a plus
  • High school diploma or equivalent required
  • Must have TIPS certification
  • Must meet state law age requirements for tending bar
  • Excellent customer service and interpersonal skills
  • Strong attention to detail in drink preparation, order accuracy, and bar cleanliness
  • Commitment to compliance with liquor laws, health standards, and company policies
  • Flexibility to support team needs and adapt to changing event requirements
  • Leadership capability to guide colleagues in a lead capacity

Job Duties

  • Provide welcoming, attentive service that enhances the overall guest experience during banquets and events
  • Dispense alcoholic beverages responsibly, ensuring compliance with all laws and regulations
  • Maintain a clean, well-stocked, and efficient bar area, contributing to seamless event operations
  • Step into a leadership role when assigned, supervising team members and ensuring quality service delivery
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink helps restaurants, hotels, and hospitality businesses hire.

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