Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Fair wages
Employee Meals
energetic, multi-faceted, family team-oriented atmosphere
401K retirement plan with employer match of up to 6%
Job Description
The Union League Golf Club at Torresdale, located at 3801 Grant Ave, Philadelphia, PA, is a prestigious private golf and social club known for its rich history, serene setting, and commitment to exceptional member service. Established to provide an exclusive environment blending recreational golf facilities with elegant banquet and dining services, the club serves as a premier venue for various social and corporate events. With a tradition of excellence, the Union League Golf Club embodies a family team-oriented atmosphere where employees and members alike enjoy a supportive and energetic environment. The club's banquet department plays a vital role in upholding... Show More
Job Requirements
- Must be able to lift up to 40 lbs
- Bending and lifting required
- Proven serving experience
- Attention to cleanliness and service details
- Patience and guest-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- ServSafe and RAMPS/TIPS certified
- Flexible schedule including mandatory holidays such as Easter, Mother's Day, Memorial Day, Independence Day, Labor Day, Fall Harvest, Thanksgiving, Santa Brunch, New Year's Eve, weddings, golf outings, or other events
Job Qualifications
- Proven experience as a banquet or event bartender
- Knowledge of high-end cocktail preparation and bar maintenance
- Familiarity with food and beverage service policies and standard operating procedures
- Ability to work efficiently in a team setting
- Strong communication and interpersonal skills
- Ability to manage time effectively during fast-paced events
- Certification in ServSafe and RAMPS/TIPS
- Ability to maintain professional appearance and full uniform
- Ability to handle guest requests tactfully and professionally
Job Duties
- Establish a warm welcome with a smile and professional atmosphere for guests by following food and beverage policies and standard operating procedures
- Work as part of a team to set up, serve and breakdown banquet events using proper food and beverage techniques
- Execute different banquet functions including meetings, tastings, receptions, breakfast, lunch, brunch and dinner with competence
- Make high-end cocktails and maintain a clean and organized bar area
- Respond actively to manager's requests regarding special guests or last-minute event details
- Ensure the room is completely set 30 minutes prior to the start of a function
- Assist in seating guests including pulling out chairs
- Provide immediate and attentive service to guests at individual stations in the dining room
- Maintain full uniform including nametag when clocked in and out
- Take food orders at each station in a specific manner
- Refill all beverages served with and after the meal as requested or per instructions
- Use props and appropriate linens to accent food presentation
- Retrieve and store props appropriately after use
- Clear soiled glasses, flatware and chinaware and rack them correctly in pantries
- Complete all assigned side work at the end of every shift
- Break down all soiled flatware, chinaware and glassware into appropriate racks or containers
- Notify supervisor immediately of any member or guest complaints
- Continually improve skills to be able to execute an event unsupervised if needed
- Wipe and sanitize all countertops at the end of every shift
- Separate linens properly in designated bags after use
- Stock pantries with dry or wet supplies as required
- Perform all other functions as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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