Job Overview
Compensation
Type:
Hourly
Rate:
Exact $13.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Beautiful Pine Lake Trout Club located in Chagrin Falls is an exclusive and picturesque private club known for its serene environment, exceptional hospitality, and commitment to delivering memorable dining and social experiences. Nestled amid sparkling waters and lush surroundings, the club serves a diverse membership, hosting various events including elegant banquets, casual gatherings, and formal receptions. The club's mission centers around providing unparalleled service and superior quality across all aspects of its offerings, making it a cherished destination for club members and their guests. The team at Pine Lake Trout Club prides itself on its warm, welcoming atmosphere, showcasing professionalism... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending, preferably in a banquet or event setting
- Ability to communicate clearly and work well with guests and team members
- Ability to stand for extended periods and perform physical tasks related to bartending
- Knowledge of standard alcoholic and non-alcoholic beverage recipes
- Availability to work evenings, weekends, and holidays as needed
- Basic math skills for handling money and measuring ingredients
Job Qualifications
- Previous experience as a banquet or event bartender
- Knowledge of beverage preparation and mixology
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
- Basic understanding of health and safety standards
- High school diploma or equivalent
Job Duties
- Maintains proper and adequate set-up of the bar on a function basis
- Requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from daily functions sheet
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- Locks up and stores all beverages, food and other equipment items
- Cleans banquet bar at the end of each function
- Performs general cleaning tasks using standard hospitality cleaning products as assigned by supervisor to adhere to health standards
- Performs any other duties as requested by management
Job Qualifications
Experience
No experience required
Job Location
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