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Troon

Banquet Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

On-call
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Parkland Golf & Country Club is a premier golf and country club situated in a thriving community, known for its exceptional amenities, beautiful landscapes, and outstanding hospitality. The club offers members and guests a luxurious experience with top-notch facilities including a championship golf course, fine dining, banquet halls, and social events. Dedicated to providing superior service and creating memorable experiences for members and visitors, Parkland Golf & Country Club fosters a warm and professional environment where staff can grow their skills and advance their careers. Known for its attention to detail and commitment to excellence, the club emphasizes teamwork, professionalism,... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • one year of bartending experience and or training
  • must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

  • High school diploma or general education degree (GED)
  • one year of bartending experience and or training or equivalent combination of education and experience
  • knowledge of cocktail recipes and wine varieties
  • alcohol awareness training
  • ability to effectively communicate with guests and team members
  • familiarity with Point of Sale systems

Job Duties

  • Stocks bar mixes and serves alcoholic beverages assists in cost control inventory and maintaining inventory records
  • maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
  • communicates guest requests and concerns to the Department Manager
  • performs opening and closing duties which include but are not limited to inventory cash control cleaning and restocking
  • accountable for checks and cash transactions utilizes Point of Sales System
  • reviews banquet schedule for changes calendar of events and special events
  • serves catered parties from service or portable bars
  • occasionally serves meals to guests
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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