
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401k retirement savings plan
Paid Time Off
Job Description
Invited is a leading organization in the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide since its inception in 1957. With over 130 country clubs, city clubs, and athletic clubs under its umbrella, Invited prides itself on cultivating enriching experiences and building lasting relationships with its more than 17,000 employees, members, and guests. The clubs managed by Invited offer an impressive array of amenities such as championship golf courses, state-of-the-art fitness centers, resort-style pools, modern workspaces, handcrafted cuisine, and superior racquet facilities. This expansive and dynamic environment reflects the company’s commitment to excellence,... Show More
Job Requirements
- must be able to stand walk and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
- capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding as required
- able to lift carry push and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- high school diploma or equivalent
- certification in alcohol and food safety awareness
- previous experience in food and beverage service
- excellent communication skills with the ability to follow instructions accurately
- strong commitment to maintaining the highest ethical work standards
- comfortable working in both indoor and occasional outdoor environments
- basic bar and wine knowledge including but not limited to various cocktails and wine varietals
- ability to properly open a bottle of wine with a wine tool
Job Duties
- deliver high standards of service as outlined in the food and beverage service training program
- assist with the service of food and beverages to members and guests at the bar
- know members’ names greet them promptly provide a warm and personalized experience
- accurately execute member and guest orders and requests in a timely manner
- address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
- prepare the bar area for service by setting up bottles garnishes glassware and ice ensuring all items are fully stocked and in place at the start of each shift
- consistently check the bar area for cleanliness and maintain an orderly and organized work area including regular sanitizing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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