Hersha Hospitality Management LP logo

Banquet Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
24/7 TELUS Health access
Travel Discounts
commuter transit and parking benefits
Employee Assistance and Wellness Program
Educational and professional development
Referral Bonus Program

Job Description

HHM Hotels is a distinguished hospitality company renowned for its dedication to exceptional guest service and sustainable practices. With a strong presence in the hotel industry, HHM Hotels has built a reputation for delivering memorable experiences through its various properties and innovative service approaches. The company prides itself on fostering a workplace culture that values diversity, inclusion, and professional growth, making it an attractive employer for individuals passionate about the hospitality sector. As a leader in hospitality, HHM Hotels continuously seeks individuals who embody the values of people-centric capability, excellence, agility, and ownership to join their teams.

The Banquet B... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous bartending or banquet experience or equivalent training
  • TIPS certification a plus
  • Food sanitation certification required within 90 days of employment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending or banquet experience or equivalent training
  • TIPS Certification a plus
  • Food sanitation certification required within 90 days of employment

Job Duties

  • Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)
  • Set up portable bar in function area according to standard policies and procedures
  • Follow established guidelines, policies and procedures regarding making beverages
  • Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
  • Abide by HHM cash handling policies and procedures
  • Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area
  • Break down and clean bar thoroughly
  • Wipe surface areas and empty water in portable bar
  • Return all equipment and supplies to proper area
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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