Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hotel and hospitality company known for delivering exceptional guest experiences through its diverse portfolio of upscale, full-service hotels and resorts. With a strong presence in major cities and vacation destinations worldwide, Sonesta is committed to excellence, innovation, and superior customer service. The company fosters a supportive and inclusive work environment that values teamwork, diversity, and employee development. Sonesta offers a range of career opportunities in hospitality, including positions in food and beverage, guest services, management, and more, catering to a dynamic and professional workforce dedicated to upholding the brand's reputation for quality and hospitality.
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Job Requirements
- Must meet state legal age requirements
- Basic reading and writing and mathematical skills
- Ability to handle, carry or lift items weighing up to 50 pounds
- Ability to bend, stoop and kneel
- Specialized knowledge of bartending, mixing drinks and beverage preparation
- Knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages
- Ability to check identification and monitor alcohol consumption during service
Job Qualifications
- Basic reading and writing skills
- Basic mathematical skills
- Specialized knowledge of bartending and mixing drinks
- Knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages
- Familiarity with designated glassware, preparation methods, and garnishments
- Ability to perform physical tasks such as handling items up to 50 pounds, bending, stooping, and kneeling
- Must meet state legal age requirements
Job Duties
- Set up banquet bar including all liquor, mixers, ice, garnishes, glassware and supplies, inventory, unused liquor and beverages
- Perform pre and post shift side work such as set-up cart, empty ice-bins, securing liquor
- Prepare and serve beverages in a prompt and professional manner in accordance with established standards and responsible alcohol service
- Greet guests pleasantly as they approach the bar
- promote house drinks and utilize up-selling skills to maximize revenues
- Adhere to established pouring standards and drink recipes to provide consistent product and control costs
- Monitor guest behavior and alcohol consumption to determine when service should cease
- notify management of incidents involving excessive consumption or impaired customers
- Check identification when age is questionable
- Follow procedures to ensure security and proper storage of liquor and beverage items, security of financial transactions, timely replenishment of supplies, and minimize waste
- Complete paperwork such as consumption reports and incident reports according to procedures
- Promote teamwork and quality service through daily communication and coordination with other departments
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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