Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Saucon Valley Country Club is a prestigious private club renowned for its exceptional amenities and dedicated commitment to providing outstanding hospitality to its members and their guests. Situated amidst beautiful landscapes, the club offers a range of recreational, dining, and social experiences designed to foster community, elegance, and enjoyment. With a rich tradition of excellence in service and a warm atmosphere, Saucon Valley Country Club is a vibrant hub for special events, celebrations, and everyday leisure. Members can enjoy world-class golf, exquisite dining, and a variety of social events throughout the year, making the club a centerpiece for memorable experiences... Show More
Job Requirements
- Must be at least 18 years old
- Previous bartending experience particularly in banquet or upscale settings
- Strong knowledge of mixology and beverage preparation
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to customer service
- RAMP or similar certification is preferred
Job Qualifications
- Previous bartending experience particularly in banquet or upscale settings
- Strong knowledge of mixology and a diverse range of beverages
- Excellent interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and a commitment to providing exceptional customer service
- Must be at least 18 years old
- RAMP or similar certification is a plus
Job Duties
- Prepare and serve a variety of beverages including alcoholic and non-alcoholic options at banquets and special events
- Maintain a clean and organized bar area ensuring compliance with health and safety regulations
- Interact with members and guests in a friendly and professional manner taking drink orders and providing recommendations
- Collaborate with banquet staff to coordinate beverage service in accordance with the event plan
- Monitor and manage inventory restocking supplies and reporting shortages
- Adhere to responsible beverage service guidelines ensuring the well-being of members
- Handle cash transactions and maintain accurate records of sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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