Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
The company hiring for this position is a hospitality establishment, most likely a hotel or a venue that hosts events and banquets. Such companies aim to provide guests with superior service, contributing to memorable experiences through professional and courteous interactions. This establishment is committed to maintaining high standards of beverage service while strictly adhering to liquor laws, health regulations, and company policies. As part of a growing or established hospitality environment, the company values teamwork, flexibility, and professionalism among its staff to ensure smooth and efficient operations during events, banquets, or other gatherings.
The Banquet Bartender plays a pivota... Show More
The Banquet Bartender plays a pivota... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Must have TIPS certification
- Meet state law age requirements for tending bar
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- TIPS certification
- Knowledge of liquor laws and health regulations
- Excellent public and customer relations skills
- Ability to work in a fast-paced environment
- Strong organizational and teamwork skills
Job Duties
- Demonstrate excellent public and customer relations skills at all times, proactively greeting guests in a friendly and welcoming manner
- Dispense alcoholic beverages responsibly and manage service to prevent over-intoxication, ensuring full compliance with liquor laws, hotel policies, and company regulations
- Prepare and charge for drink orders accurately and efficiently, following established procedures for each order
- Adhere to all liquor laws, health regulations, and company policies, ensuring compliance in all aspects of beverage service
- Perform side duties such as cleaning, garnish preparation, stocking, and miscellaneous tasks to maintain a well-organized bar area
- Wash and sanitize glasses and utensils to meet health and safety standards
- Ensure all alcohol is removed from counters and tables prior to the designated closing time to comply with company policies
- Take on additional duties as assigned, ensuring flexibility and a team-oriented approach
- Take responsibility for supervising assigned employees in the absence of the Supervisor if acting in a Lead Capacity
- Assign tasks and ensure proper performance of team members to maintain service quality
- Perform other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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