Banquet Bartender

Simi Valley, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

Job Description

The company hiring for this position is a hospitality establishment, most likely a hotel or a venue that hosts events and banquets. Such companies aim to provide guests with superior service, contributing to memorable experiences through professional and courteous interactions. This establishment is committed to maintaining high standards of beverage service while strictly adhering to liquor laws, health regulations, and company policies. As part of a growing or established hospitality environment, the company values teamwork, flexibility, and professionalism among its staff to ensure smooth and efficient operations during events, banquets, or other gatherings.

The Banquet Bartender plays a pivota... Show More

Job Requirements

High school diploma or equivalent
Previous bartending experience preferred
Must have TIPS certification
Meet state law age requirements for tending bar

Job Qualifications

High school diploma or equivalent
Previous bartending experience preferred
TIPS certification
Knowledge of liquor laws and health regulations
Excellent public and customer relations skills
Ability to work in a fast-paced environment
Strong organizational and teamwork skills

Job Duties

Demonstrate excellent public and customer relations skills at all times, proactively greeting guests in a friendly and welcoming manner
Dispense alcoholic beverages responsibly and manage service to prevent over-intoxication, ensuring full compliance with liquor laws, hotel policies, and company regulations
Prepare and charge for drink orders accurately and efficiently, following established procedures for each order
Adhere to all liquor laws, health regulations, and company policies, ensuring compliance in all aspects of beverage service
Perform side duties such as cleaning, garnish preparation, stocking, and miscellaneous tasks to maintain a well-organized bar area
Wash and sanitize glasses and utensils to meet health and safety standards
Ensure all alcohol is removed from counters and tables prior to the designated closing time to comply with company policies
Take on additional duties as assigned, ensuring flexibility and a team-oriented approach
Take responsibility for supervising assigned employees in the absence of the Supervisor if acting in a Lead Capacity
Assign tasks and ensure proper performance of team members to maintain service quality
Perform other duties as assigned by the leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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