Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
Equal opportunity employer
career growth
Academic scholarships
inclusive workplace
Job Description
Crestline Hotels & Resorts is a reputable hospitality company renowned for its commitment to operational excellence and exceptional guest experiences. As a prominent player in the hotel and lodging industry, Crestline Hotels & Resorts operates several upscale properties that provide comfort, convenience, and outstanding services to travelers and local guests alike. The company’s mission centers on delivering warm hospitality, upholding high standards of cleanliness, and ensuring guest satisfaction through attentive service and quality amenities. Crestline Hotels & Resorts is an equal opportunity and affirmative action employer, dedicated to fostering a diverse and inclusive workplace. All qualified applicants are encouraged to... Show More
Job Requirements
- High school graduate or general education degree (GED)
- One year experience as a bartender or barback
- Minimum of 21 years of age to serve alcoholic beverages
- Must be TIPS, CARE (or equivalent) certified or become certified by first day on the job
- Good understanding of the English language
- Good written and verbal communication skills
- Ability to compute basic arithmetic
- Provide excellent customer service and maintain a professional demeanor
Job Qualifications
- High school graduate or general education degree (GED)
- Experience in bartending as bartender or barback
- Minimum of 21 years of age to serve alcoholic beverages
- Must be TIPS, CARE (or equivalent) certified or become certified by first day on the job
- Good understanding of the English language
- Good written and verbal communication skills
- Provide excellent customer service and maintain a professional demeanor
- Knowledge of various drink recipes and beverage service standards
Job Duties
- Collect money for drinks
- Check identification of customers to verify age requirements for purchase of alcohol
- Clean glasses, utensils, and bar equipment
- Balance cash receipts
- Attempt to limit problems and liability related to customers' excessive drinking by persuading customers to stop drinking or ordering transportation for intoxicated patrons
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
- Serve wine and bottled or draft beer
- Take beverage orders from serving staff or directly from patrons
- Clean bars, work areas, and tables
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- Slice and pit fruit for garnishing drinks
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly prohibiting service to minors and intoxicated persons
- Arrange bottles and glasses to make attractive displays
- Plan, organize, and control the operations of a cocktail lounge or bar
- Order or requisition liquors and supplies
- Prepare all drink orders according to specified recipes
- Maintain complete knowledge of P.O.S. and manual systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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