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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.87
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
competitive pay
Union benefits
Professional development opportunities
inclusive work environment
equal opportunity employment
reasonable accommodation
Job Description
ASM Global is the world's leading venue management and live event production company, boasting a global portfolio of more than 350 iconic stadiums, arenas, convention centers, and theaters. Renowned for its dedication to excellence and deep expertise, ASM Global is a trusted partner that delivers outstanding experiences at venues across the globe. With a commitment to innovation and operational excellence, the company continues to set the standard in the live event industry. As a dynamic and rapidly growing organization, ASM Global offers a stimulating work environment where employees contribute to world-class events and unforgettable moments for guests.
The Banquet... Show More
The Banquet... Show More
Job Requirements
- High school diploma or GED
- 1-2 years’ experience in food and/or bar service
- Ability to stand for long periods of time
- Physical ability to maneuver around the venue, including walking or standing for 8-10 hours or more, climbing stairs, lifting and carrying 75 lbs+, frequent bending, reaching, kneeling, squatting
- Ability to work in a noisy, fast-paced environment
Job Qualifications
- High school diploma or GED
- 1-2 years’ experience in food and/or bar service
- Excellent verbal, written, and interpersonal communication skills
- Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
- Ability to make professional, independent, and good judgment decisions within proper policy and procedures
- ServSafe and TIPS certification a plus
Job Duties
- Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and company policies
- Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages
- Move and assemble portable bars
- Set up and breakdown point of sales systems, cash drawers, and printers
- Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments
- Prepare food items needed in the preparation of drinks
- Clean and polish bar, counters, shelves, and equipment
- Comply with inventory control measures
- Return all product and equipment to proper storage location
- Remove all trash and recyclables from bar areas and dispose of properly
- Maintain a safe, clean, organized, and stocked work area following sanitation standards
- Maintain a professional appearance and professional relationships with coworkers at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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