Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.87
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Paid Time Off
Health Insurance
Employee Discounts
Training and Development
Job Description
ASM Global is the global leader in venue management and live event production, renowned for its operational excellence, extensive global footprint, and commitment to creating memorable experiences. Managing over 350 venues worldwide, ASM Global’s expertise spans stadiums, arenas, convention centers, and theaters, making it the foremost partner for venue management. Their portfolio includes some of the world’s most iconic and prestigious event spaces, representing a diversity of entertainment and event solutions that meet the needs of a broad clientele. ASM Global's success is driven by dedication to superior service, innovation, and deep industry knowledge, ensuring every event is executed with... Show More
Job Requirements
- High school diploma or GED
- 1-2 years experience in food and/or bar service
- Must be able to stand for long periods of time
- Must have the physical ability to maneuver around the venue, including walking or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 75 pounds or more, frequent bending, reaching, kneeling, and squatting
- Ability to work in a noisy, fast-paced environment
Job Qualifications
- High school diploma or GED
- 1-2 years experience in food and/or bar service
- Excellent verbal, written, and interpersonal communication skills
- Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
- Ability to make professional, independent, and good judgment decisions within proper policy and procedures
- ServSafe and TIPS certification a plus
Job Duties
- Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and company policies
- Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages
- Move and assemble portable bars
- Set up and breakdown point of sales systems, cash drawers, and printers
- Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments
- Prepare food items needed in the preparation of drinks
- Clean and polish bar, counters, shelves, and equipment
- Comply with inventory control measures
- Return all product and equipment to proper storage location
- Remove all trash and recyclables from bar areas and dispose of properly
- Maintain a safe, clean, organized, and stocked work area following sanitation standards
- Maintain a professional appearance and professional relationship with coworkers at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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