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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $21.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Vacation days per year
Paid holiday days per year
Chicago paid sick leave days per year
Chicago paid leave days per year
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights at The Peninsula Hotels
Restaurant discount
Discount on spa services
Discount on spa retail
Company-paid medical dental and vision coverage
Complimentary life insurance
Complimentary long-term disability
retirement plan with company match

Job Description

The Peninsula Chicago is a prestigious luxury hotel situated in the heart of Michigan Avenue, Chicago. Renowned for its Five-Star Five-Diamond rating, The Peninsula Chicago offers an exceptional hospitality experience combining classic elegance with modern sophistication. The hotel stands as a symbol of luxury and impeccable service, catering to an upscale clientele who expect the highest standards in accommodation, dining, and amenities. As part of The Peninsula Hotels group, it represents a global reputation for excellence in the hotel industry with properties known worldwide for their refined service, exquisite design, and outstanding guest experiences. Working at The Peninsula Chicago means... Show More

Job Requirements

  • Must have at least 2 years serving experience in an upscale bar
  • Basic knowledge of food and beverages including wines and cocktails
  • Ability to multi-task
  • Impeccable grooming and excellent presentation
  • Good physical strength and stamina
  • Ability to carry trays and stand for long periods
  • Ability to lift carry and balance up to 25 lbs
  • Work authorization in the United States

Job Qualifications

  • At least 2 years serving experience in an upscale bar
  • Basic knowledge of food and general knowledge of beverages including wines and cocktails
  • Ability to multi-task
  • Impeccable grooming and excellent presentation
  • Good physical strength and stamina with ability to carry trays and stand for long periods
  • Ability to lift carry and balance up to 25 lbs

Job Duties

  • Responsible for all activities related to service of the bar or event including preparation tasks training and performing service as per hotel standards
  • Perform friendly yet discreet and unobtrusive service in greeting seating and waiting on all guests
  • Perform pre-service and after-service procedures according to standards
  • Understand and accurately follow the standards of sequence of service
  • Ensure consistency of correct service techniques for all meal periods
  • Understand all beverage items ordered inventory needed and proper service

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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