Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
vacation days
Paid holiday days
Paid sick leave
paid leave
Complimentary Meals
Discounted parking
Discounted and complimentary room nights
Restaurant discount
spa services discount
spa retail discount
Medical Coverage
dental coverage
vision coverage
Life insurance
long-term disability
Retirement Plan
Job Description
The Peninsula Chicago is a prestigious and luxury Five-Star Five-Diamond hotel located in the heart of Michigan Avenue, Chicago. Renowned for its exceptional service, elegant accommodations, and world-class amenities, The Peninsula Chicago represents the epitome of excellence in the hospitality industry. As part of an international luxury hotel chain, The Peninsula stands out for its dedication to creating memorable experiences for guests through personalized and flawless service. This establishment prides itself on maintaining a blend of classic elegance and modern sophistication, offering guests unparalleled comfort and a vibrant atmosphere in one of Chicago's most iconic locations. Working at The Peninsula... Show More
Job Requirements
- Must have at least 2 years serving experience in an upscale bar
- Basic knowledge of food and general knowledge of beverages, including wines and cocktails
- Ability to multi-task
- Impeccable grooming and excellent presentation
- Good physical strength and stamina with ability to carry trays, stand for long periods, and lift up to 25 lbs
- Must have work authorization in the United States
Job Qualifications
- At least 2 years serving experience in an upscale bar
- Basic knowledge of food and general knowledge of beverages, including wines and cocktails
- Ability to multi-task
- Impeccable grooming and excellent presentation
- Good physical strength and stamina with ability to carry trays, stand for long periods, and lift up to 25 lbs
Job Duties
- Responsible for all activities related to service of the bar or event, which includes preparation tasks, training and performing service as per standards set by the hotel
- Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests
- Perform pre-service and after-service procedures as per standard
- Understand and accurately follow the standards of sequence of service
- Ensure a consistency of the correct service techniques for all meal periods
- Understand all beverage items ordered, inventory needed and proper service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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