Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
The Arizona Grand Resort & Spa is a premier four-diamond resort known for its exceptional hospitality and luxurious amenities. Located in the heart of Arizona, this resort offers a unique blend of comfort, elegance, and a memorable guest experience that keeps visitors returning year after year. With a strong commitment to creating an inviting atmosphere and delivering genuine hospitality, the resort employs a dedicated team of professionals who uphold its high standards of service and professionalism. This team works collaboratively to ensure that every guest feels valued and receives personalized attention in a sophisticated setting. As a destination that prides... Show More
Job Requirements
- High school diploma or equivalent
- No prior experience required, prior bar experience preferred
- Maricopa County food handlers card or certification required
- Arizona Title IV alcohol certification required
- Ability to grasp, bend, lift and/or carry or otherwise move up to 300 pounds
- Basic mathematical skills
- Knowledge of English language sufficient to understand inquiries and communicate
- Manual dexterity to handle knives and glassware
- Adherence to all state, federal and corporate liquor laws
Job Qualifications
- High school diploma or equivalent
- Maricopa County food handlers card or certification
- Arizona Title IV alcohol certification
- Knowledge of alcoholic beverage preparation and service
- Basic mathematical skills
- Manual dexterity to use a knife and handle glassware and bottles
- Basic English language proficiency
- Ability to lift and move up to 300 pounds
- Effective communication skills
- Professional appearance appropriate for a four diamond resort
Job Duties
- Supply bartender(s) with liquor, mixers, etc. from liquor room and log on liquor-out sheets with Beverage Manager
- Cut, slice and peel perishable garnishes and fruits
- Mix and pour juices in sufficient amounts according to projected business
- Store back-up supplies needing refrigeration in prescribed containers for later use
- Maintain cleanliness of barback areas such as sink, cooler, supply storeroom and office
- Check with and assist bartender(s) in maintaining adequate amounts of supplies such as stir sticks, napkins, matches
- Communicate with Beverage Manager to ensure low supplies are ordered in a timely manner
- Supply bartender(s) with clean glassware and ice
- Assist bartender(s) with breaks such as bathroom
- Help with breaking down bars, making sure each bartender has a cart on which to load liquor and mixers for transport back to the storage area
- Perform other duties and responsibilities as required by management such as opening adequate amounts of dinner wine
- Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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