Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
vacation days
Paid holiday days
Paid sick leave
paid leave
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights
Restaurant discount
spa services discount
spa retail discount
Medical Coverage
dental coverage
vision coverage
Life insurance
long-term disability
Retirement Plan
Job Description
The Peninsula Chicago is a prestigious luxury hotel located in the heart of Michigan Avenue, Chicago. Known for its Five-Star Five-Diamond rating, the hotel prides itself on delivering an exceptional guest experience through its refined service and elegant atmosphere. The Peninsula Chicago stands as a beacon of sophistication and luxury within the hospitality industry, offering world-class accommodations, dining, and amenities that cater to discerning guests from around the globe. With an emphasis on quality, attention to detail, and personalized service, the hotel continues to uphold its reputation as one of Chicago's premier destinations for travelers seeking luxury and comfort.
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Job Requirements
- Must have at least 2 years serving experience in an upscale bar
- Basic knowledge of food and general knowledge of beverages, including wines and cocktails
- Ability to multi-task
- Impeccable grooming and excellent presentation
- Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs
Job Qualifications
- At least 2 years serving experience in an upscale bar
- Basic knowledge of food and general knowledge of beverages, including wines and cocktails
- Ability to multi-task
- Impeccable grooming and excellent presentation
- Good physical strength and stamina
Job Duties
- Responsible for all activities related to service of the bar or event, which includes preparation tasks, training and performing service as per standards set by the hotel
- Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests
- Perform pre-service and after-service procedures as per standard
- Understand and accurately follow the standards of sequence of service
- Ensure a consistency of the correct service techniques for all meal periods
- Understand all beverage items ordered, inventory needed and proper service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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