You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
Company paid Short-Term Disability
Mental Health Resources
Employer Assistance Program (EAP)
Unlimited paid time off
401(k) with employer matching
Tuition Reimbursement
discount rates on Sage and Marriott hotels and Sage Restaurants
Employee Referral Bonus Program
Job Description
The Elizabeth Hotel and Emporium, part of the Sage Hospitality family, is a vibrant and expressive hospitality establishment located in Old Town Fort Collins. This hotel is more than just a place to stay; it is a source of creativity, connection, and community inspired by music, art, and the unique culture of the area. Guests can enjoy various experiences, including live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, and locally inspired bites at The Emporium. The hotel fosters a dynamic and inclusive atmosphere where individuality and passion thrive, not only for guests but for the team... Show More
Job Requirements
- One to two years of post high school education
- Two to three years of experience in banquet operations and management
- Experience with banquet setup, breakdown, and service
- Knowledge of scheduling, inventory, ordering, and accounts payable
- Ability to work flexible shifts including mornings, afternoons, evenings, weekends and holidays
- Strong leadership and team-building skills
- Excellent communication skills
- Physical ability to lift, push, pull and carry up to 50 pounds occasionally
- Capability to stand for extended periods and perform physically strenuous tasks
- Must be able to handle variable indoor and outdoor environments, including extreme temperatures
Job Qualifications
- One to two years of post high school education
- Two to three years in banquet management or related leadership roles in hospitality
- Advanced knowledge of the principles and practices within catering and food and beverage
- Experiential knowledge of management of people, complex problems, efficient sales activities and food and beverages management
- Ability to investigate and analyze activities and make logical conclusions and recommendations
- Excellent hearing, vision and speech communication skills necessary for verbal interaction with guests and associates
- Excellent literacy skills necessary to read banquet event orders, process gratuities and payroll
Job Duties
- Supervise the daily operations of banquets to ensure compliance with SOPs, banquet event orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality
- Meet with customers to review the banquet event order and to review any changes, issues and/or problems to ensure delivery of a quality product
- Calculate and review the banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment
- Calculate and prepare the daily gratuities and payroll ensuring accurate, prompt reporting to the Controller's department
- Monitor and control the maintenance/sanitation of the banquet areas and equipment to protect the assets and ensure quality service
- Analyze banquet event orders, read BEO and know how to complete a set-up
- Set tables in assigned area correctly and uniformly
- Communicate effectively with customers, managers and associates to ensure that all room setups, equipment, supplies, staffing and menus meet/exceed customer's expectations
- Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays
- Review all schedules, equipment, supplies and organize work flow to ensure a quality event to customers on a daily basis
- Monitor and control banquet budget i.e., labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service
- Implement company programs and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All