Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401k
employer match
Health Insurance
Vision Insurance
Dental Insurance
Health savings account
Life insurance
Disability insurance
Employee discounts on hotel and restaurants
Job Description
Doubletree by Hilton Niagara Falls is a renowned full-service hotel located in the heart of Niagara Falls, New York. As part of the prestigious Hilton Worldwide brand, this establishment is recognized for delivering exceptional hospitality experiences to both leisure and business travelers. The hotel features modern amenities, beautifully appointed guest rooms, event spaces, and renowned dining options, including the Parkway Prime Steakhouse. Hospitality excellence is a hallmark at Doubletree by Hilton Niagara Falls, where guest satisfaction and quality service are consistently prioritized. The hotel embraces a welcoming and dynamic work environment, offering employees opportunities for professional growth and career advancement... Show More
Job Requirements
- High school diploma or equivalent
- Previous banquet experience
- Availability for night, weekend, and holiday shifts
- Ability to accurately perform mathematical calculations
Job Qualifications
- High school diploma
- Previous banquet experience is a must, preferably Banquet Captain or Manager
- Availability nights, weekends, and holidays
- Ability to accurately compute mathematical calculations
Job Duties
- Performs planning and organization functions for the banqueting department
- Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time
- Display good customer relation skills and take initiative to greet guests in a friendly manner
- Plan the event course and orchestrates its completion in a timely, quiet, and courteous manner
- Adhere to all banquet standard processes and hotel standard policies and procedures
- Supervise and train staff in the set up and break down of assigned banquet rooms according to contract and manager instructions
- Coordinate function details with banquet, conference planning, and kitchen staff
- Monitor banquet personnel in the performance of their duties
- Ensure all guest checks are billed and signed by the host according to planned arrangements
- Monitor the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies
- Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance
- Ability to take and pass all training provided and required by the banquet department to complete daily operational duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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