Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
401k
Health Insurance
Vision Insurance
Dental Insurance
Health savings account
Life insurance
Disability insurance
Employee Discounts
Job Description
Parkway Prime Steakhouse, located in the vibrant area of Niagara Falls, NY, is a reputable dining establishment known for its premium steak offerings and exceptional service standards. Situated within the Doubletree by Hilton Niagara Falls, this restaurant provides guests with an upscale atmosphere combined with an inviting ambiance that highlights both classic and contemporary culinary experiences. The partnership with Doubletree by Hilton enriches the establishment's appeal by bringing together hotel convenience with top-tier dining, catering to both local patrons and travelers. This synergy creates a dynamic venue where quality, comfort, and customer satisfaction are paramount. Parkway Prime Steakhouse takes pride... Show More
Job Requirements
- High school diploma or equivalent
- Previous banquet or event experience
- Availability to work nights, weekends, and holidays
- Ability to accurately compute mathematical calculations
- Strong leadership and communication skills
- Ability to train and supervise staff
- Familiarity with banquet and hotel standard procedures
Job Qualifications
- Previous banquet or event experience is required
- Availability nights, weekends, and holidays
- Ability to accurately compute mathematical calculations
Job Duties
- Perform planning and organization functions for the banqueting department
- Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time
- Display good customer relation skills and take initiative to greet guests in a friendly manner
- Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner
- Adhere to all banquet standard processes and hotel standard policies and procedures
- Supervise and train staff in the set up and break down of assigned banquet rooms according to contract and managers instructions
- Coordinate function details with banquet, conference planning, and kitchen staff
- Monitor banquet personnel in the performance of their duties
- Ensure all guest checks are billed and signed by the host according to planned arrangements
- Monitor the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies
- Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance
- Take and pass all training provided and required by the banquet department to complete daily operational duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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