Job Overview
Compensation
Type:
Salary
Rate:
Range $35,900.00 - $55,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our client is a renowned hospitality company specializing in delivering exceptional banquet and event services. Known for their commitment to excellence and impeccable service standards, they operate in the luxury hotel and event management sector. With years of industry experience, they have built a reputation for hosting seamless events ranging from corporate meetings and conferences to weddings and social gatherings. The organization prides itself on creating memorable experiences for its clients through meticulous planning, professional staff, and attention to every detail.
The Banquet Manager position is a vital role within this dynamic company, overseeing all banquet and event operations... Show More
The Banquet Manager position is a vital role within this dynamic company, overseeing all banquet and event operations... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- minimum of 3 years experience in banquet or event management
- strong leadership and team supervision skills
- excellent communication and interpersonal skills
- proficiency with event management software
- knowledge of food and beverage operations and safety standards
- ability to manage multiple events simultaneously
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- minimum of 3 years experience in banquet or event management
- strong leadership and team supervision skills
- excellent communication and interpersonal skills
- proficiency with event management software
- knowledge of food and beverage operations and safety standards
- demonstrated ability to manage multiple events simultaneously
Job Duties
- Work with clients, event planners, and the sales team to understand event requirements and expectations
- create detailed banquet event orders (BEOs) and timelines
- coordinate room setup, décor, seating plans, AV needs, and menu selections
- communicate event details to culinary, service, housekeeping, and other relevant departments
- oversee setup, execution, and breakdown of all banquet functions
- ensure all food and beverage service standards are consistently followed
- inspect event spaces for cleanliness, readiness, and safety
- manage inventory of banquet supplies, linens, equipment, and décor
- recruit, train, schedule, and supervise banquet staff (servers, captains, bartenders, setup crews)
- conduct pre-event briefings to discuss duties, timelines, and service standards
- provide coaching and performance evaluations to maintain high service quality
- greet clients upon arrival and remain accessible during events to resolve issues quickly
- ensure guest satisfaction by providing attentive, personalized service
- handle any complaints or conflicts professionally and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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