Balfour Miami Beach a Registry Collection Hotel - Kitchen Steward
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Job Description
The hiring establishment is a reputable hospitality company operating within the hotel industry, dedicated to providing exceptional guest services by maintaining cleanliness and hygiene standards throughout all operational areas. The business is committed to upholding high standards in sanitation to ensure guest satisfaction and safety, particularly in the food and beverage sectors. Emphasizing a clean, organized, and efficient working environment, the hotel serves a diverse range of guests who expect outstanding service and impeccable cleanliness during their stay.
The role of Steward, also known as Lavaplatos, is an essential position within the hotel's kitchen and food service departments. This... Show More
The role of Steward, also known as Lavaplatos, is an essential position within the hotel's kitchen and food service departments. This... Show More
Job Requirements
- Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares
- Comunicar las informaciones e ideas en forma clara
- Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción
- Desempeñarse correctamente aun cuando haya sobrecarga de trabajo
- Mantener la calma y objetividad en situaciones de sobrecarga de trabajo
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
Job Duties
- Maintain friendly and warm demeanor at all times
- Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- Replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- Sweep and mop floors in the kitchen and restaurant
- Empty garbage from Food and Beverage areas into the hotel dumpster
- Maintain the cleanliness of the back dock and dumpster area
- Perform other tasks/jobs as assigned by the supervisor or manager
- Interact and occasionally have unsupervised contact with guests and/or colleagues
- Maintain a high level of trust and responsibility
- Represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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