Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,300.00 - $161,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan with company match
Annual bonus
Comprehensive benefits package
Safe and inclusive work environment
Job Description
Bimbo Bakeries USA is a leading name in the baking industry known for its commitment to delivering high-quality baked goods to consumers across the nation. Households familiar with Arnold®, Brownberry®, Oroweat®, Thomas’®, Sara Lee®, Entenmann’s®, and Marinela® brands know the quality and freshness that Bimbo Bakeries USA ensures. With more than 20,000 associates working in bakeries, sales centers, offices, and on sales routes, the company prides itself on maintaining a safe and inclusive work environment that embraces diversity and fosters the professional and personal development of its workforce. This forward-thinking company also encourages employees to bring their authentic selves to... Show More
Job Requirements
- Bachelor's degree in food science, food engineering, or related field
- Five years of relevant experience in baking process technology evaluation and troubleshooting
- Proficiency in root cause and statistical analysis
- Excellent communication skills
- Ability to travel domestically up to 90% of the time, including occasional weekends
- Strong problem-solving and project management skills
- Capability to work effectively in multidisciplinary teams
- High attention to detail and ability to maintain professionalism under pressure
Job Qualifications
- Bachelor's degree in food science, food engineering, or related field
- Five years of experience evaluating baking process technologies and troubleshooting
- Experience in root cause and statistical analysis for continuous improvement
- Ability to present detailed data analysis reports to plant or engineering management
- Proficiency in MS Excel, MS Word, and PowerPoint
- Strong verbal and written communication skills
- Ability to work cohesively with multidisciplinary teams
- Great attention to detail
- Ability to drive projects with urgency and professionalism
- Strong problem solving skills based on root cause and statistical analysis
- Creative, out-of-the-box thinking
- Leadership skills including feedback use, partnership building, and enthusiasm for challenges
- Understanding of business and organizational culture adaptation
Job Duties
- Support assigned bakeries in ingredient, formula, process baking technology, and continuous improvement with focus on finished product quality, consistency, and safety
- Troubleshoot bakery issues and ensure appropriate corrective actions are implemented
- Support marketing, R&D, and engineering trials on new formulas, ingredients, and technologies
- Coordinate with operations to drive scale-up and commercialization of new products and cost saving projects
- Monitor quality post-launch and modify formula or process as needed
- Address product quality concerns, consumer complaints, and waste reduction efforts using continuous improvement and statistical tools
- Participate as key baking technical resource on process and equipment modifications
- Coach and train bakery associates on ingredient functionality, equipment, and baking processes
- Complete and update product code books for key launches
- Conduct formula audits and follow up on corrective actions
- Lead productivity initiatives with finance, procurement, engineering, and operations
- Document trip results and summarize follow-ups to operations team
- Travel domestically 80-90% of the time with occasional weekend work
- Perform other assignments as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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