Baking Specialist

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

paid leave

sick days

Life insurance

Disability insurance

Job Description

Marriott International is a globally recognized hospitality company that prides itself on its commitment to diversity and inclusion. These principles are at the core of Marriott's cultural framework, ensuring that all associates and job seekers have equitable opportunities regardless of their diverse backgrounds or personal attributes. Marriott fosters a workplace culture that empowers individuals to be authentic while supporting their career growth and progression. Renowned for its exceptional service and luxurious accommodations, Marriott International continually invests in its workforce and promotes an environment where innovation and dedication are valued. The company operates numerous properties worldwide, offering employment opportunities that range... Show More

Job Requirements

High school diploma or GED
less than one year of experience in baking or pastry work
ability to stand, stroll, or stay seated for extended periods
ability to transport, heave, press, or tug items weighing less than 25 lbs
capability to extend arms above and below shoulder level
ability to bend, twist, pull, and stoop
ability to work on slippery or uneven surfaces like staircases or slopes

Job Qualifications

Attainment of a high school diploma or a GED credential
less than twelve months of related exposure in baking, pastry work, or kitchen settings
ability to follow recipes and presentation guidelines
basic knowledge of food safety and sanitation
good teamwork and communication skills

Job Duties

Adhere to set recipes and presentation standards when making and baking pastries, bread, desserts, and various baked goods
scale, combine, allocate, and arrange the necessary ingredients for the daily baking tasks
properly handle and manage baking equipment and instruments to ensure safety
oversee the operation of ovens and kitchen devices to guarantee the correct cooking timings and temperatures
comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
follow kitchen guidelines for setting up and dismantling workstations
guarantee consistent food quality and standards with each batch prepared throughout the working period

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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