Baking Specialist

New Rochelle, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

paid leave

sick days

Life insurance

Disability insurance

Job Description

Marriott International stands as a global leader in the hospitality industry, renowned for its unwavering commitment to diversity, equity, and inclusion. These core values form the foundation of Marriott's cultural framework, fostering an environment where every associate and job seeker is given an equal opportunity to thrive. Marriott's dedication to nurturing a workplace culture encourages individuals to be authentic, embrace their unique backgrounds, and pursue meaningful career advancement within the company. With a broad portfolio of hotels and resorts located worldwide, Marriott International represents a dynamic and inclusive workplace where innovation, collaboration, and exceptional guest experiences are prioritized.
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Job Requirements

high school diploma or GED
less than twelve months of experience in baking or pastry work
ability to stand for extended periods
physical capability to lift items weighing less than 25 lbs unassisted
ability to extend arms, bend, twist, pull, and stoop
capability to work on slippery or uneven surfaces like stairs or slopes
adherence to food safety and sanitation standards

Job Qualifications

attainment of a high school diploma or a GED credential
less than twelve months of related exposure in baking, pastry work, or kitchen settings
ability to follow recipes and presentation standards
understanding of food safety and sanitation protocols
basic proficiency in operating baking equipment and kitchen appliances
good teamwork and communication skills
willingness to learn and take guidance from supervisors

Job Duties

adhere to set recipes and presentation standards when making and baking pastries, bread, desserts, and various baked goods
scale, combine, allocate, and arrange the necessary ingredients for the daily baking tasks
properly handle and manage baking equipment and instruments to ensure safety
oversee the operation of ovens and kitchen devices to guarantee the correct cooking timings and temperatures
comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
follow kitchen guidelines for setting up and dismantling workstations
guarantee consistent food quality and standards with each batch prepared throughout the working period
ensure the bakery/kitchen area is consistently clean, safe, and properly organized to promote a healthy workspace
interact in a professional manner with colleagues and visitors when necessary
assist co-workers and play a part in creating a supportive team culture
fulfill any additional assignments and tasks as delegated by supervisors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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