Baking Specialist

Thornton, CO, USA|

Job Overview

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

paid leave

sick days

Life insurance

Disability insurance

Job Description

Marriott International is a globally recognized leader in the hospitality industry, committed to delivering exceptional guest experiences through a diverse portfolio of hotels and resorts. With a strong emphasis on diversity and inclusion, Marriott fosters an environment where all associates and job seekers have equal employment opportunities regardless of their backgrounds or personal characteristics. This commitment extends to nurturing a workplace culture that encourages associates to be authentic, thrive personally, and achieve meaningful career growth. Marriott St. Louis Grand stands as a distinguished hotel within the Marriott family, known for its luxurious accommodations and exemplary service standards, making it a... Show More

Job Requirements

Attainment of a high school diploma or a GED credential
Less than twelve months of related experience in baking, pastry work, or kitchen settings
Ability to stand, stroll, or stay seated for extended time
Ability to transport, lift, push, or pull items up to 25 lbs without assistance
Ability to extend arms above and below shoulder level
Ability to bend, twist, pull, and stoop
Ability to work on slick or uneven surfaces such as staircases or slopes
Willingness to comply with health and safety protocols

Job Qualifications

Attainment of a high school diploma or a GED credential
Less than twelve months of related exposure in baking, pastry work, or kitchen settings
Ability to follow recipes and safety guidelines
Good communication skills
Ability to work well in a team environment
Physical stamina for standing and moving for extended periods
No licenses or certifications required
No past supervisory roles necessary

Job Duties

Adhere to set recipes and presentation standards when making and baking pastries, bread, desserts, and various baked goods
Scale, combine, allocate, and arrange the necessary ingredients for the daily baking tasks
Properly handle and manage baking equipment and instruments to ensure safety
Oversee the operation of ovens and kitchen devices to guarantee the correct cooking timings and temperatures
Comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
Follow kitchen guidelines for setting up and dismantling workstations
Guarantee consistent food quality and standards with each batch prepared throughout the working period
Ensure the bakery/kitchen area is consistently clean, safe, and properly organized to promote a healthy workspace
Interact in a professional manner with colleagues and visitors when necessary
Assist co-workers and play a part in creating a supportive team culture
Fulfill any additional assignments and tasks as delegated by supervisors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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