Job Overview
Employment Type
Temporary
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Range $15.25 - $20.25
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Tuition Reimbursement
401k Match
Travel perks
Property benefits
flexible spending accounts
Job Description
Blackberry Farm is a distinguished Relais & Chateaux property located in Walland, Tennessee, that has been synonymous with exceptional hospitality and gourmet experiences for nearly 50 years. Known as one of the most celebrated small luxury resorts globally, Blackberry Farm offers a unique blend of impeccable service, outstanding cuisine, and one-of-a-kind activity offerings on its sprawling 4,200-acre property. The resort prides itself on attention to detail, creating memorable guest experiences, and fostering generational sustainability. Beyond being a premier destination for travelers, Blackberry Farm provides its team with an inspiring work environment centered around legendary hospitality, support, and professional growth. The... Show More
Job Requirements
- must comply with all company policies and procedures
- to perform the essential functions of this position regular and consistent attendance is required
- must be able to work well with other team members and managers and interact with guests
- must be able to lift up to 50 lbs
- must be able to work long periods of time standing
- must arrive within two weeks of the trimester start date and depart no later than the end date
- must be able to work 30-40 hours per week
- limited positions available based on housing availability
Job Qualifications
- one year of experience in restaurant and pastry or culinary education in baking and pastry
- basic kitchen operations experience
- basic bread and/or plated dessert experience
- must be able to read and understand recipes that use different measuring systems
- must be able to communicate with different shifts to ensure fifo and inventories including two restaurants and the in-room-dining program
- must be able to communicate effectively with guests managers and team members
- must be able to convert recipes into larger and smaller batches
- must thoroughly understand weights measures and conversion of both
- must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- maintaining cleanliness and organization of the bakeshop
- communicating all pastry-specific supplies and equipment needs
- proper rotation and monitoring of raw and finished products
- proper following of dessert production rotation
- proper wrapping and storage of all pastry products
- completing weekly ice cream inventory
- responsible for setting up pastry line for nightly dessert plating
- bake bread fresh throughout nightly service
- cookie production/scooping
- bake arrival amenities for housekeeping
- assist with cake requests
- assist with in room dining production and dogwood dessert production
- retrieve daily order form for main house dinner needs
- aid in recipe/menu development
- special requests/dietary desserts for three sisters lunch
- maintain awareness of upcoming events through a scheduled event chart
- knowledge of heirloom vegetables and fruits
- visiting and learning about growing produce through the garden and how to incorporate it into desserts
- comply with all company policies and procedures
- perform regular and consistent attendance
- work well with other team members and managers and interact with guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.