Job Overview
Employment Type
Temporary
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Paid holidays
Health Insurance
flexible spending accounts
401k Match
training and education
Job Description
Blackberry Farm is a prestigious Relais & Chateaux property nestled on 4,200 acres in Walland, Tennessee, known for nearly 50 years of world-renowned hospitality. This small luxury resort uniquely blends impeccable service, outstanding cuisine, and exclusive activity offerings in a setting that emphasizes generational sustainability and memorable guest experiences. Blackberry Farm’s reputation for excellence has been established through its careful attention to every detail and a team dedicated to delivering legendary hospitality. The resort not only offers guests a truly remarkable stay but also provides employees with enriching career-defining opportunities and a supportive, welcoming work environment. Staff members benefit from... Show More
Job Requirements
- Must comply with all company policies and procedures
- regular and consistent attendance
- ability to work well with other team members and managers
- communicate effectively with guests
- able to lift up to 50 lbs
- able to work long periods standing
- internship availability for a 15-week trimester period
- must arrive within two weeks of trimester start and leave at trimester end
- 30-40 hours per week availability
- limited positions based on housing availability
Job Qualifications
- One year of experience in restaurant and pastry or culinary education in baking and pastry
- basic kitchen operations experience
- basic bread and plated dessert experience
- ability to read and understand recipes using different measuring systems
- effective communication with multiple shifts and teams
- ability to convert recipes for larger and smaller batches
- strong judgment and decision-making skills based on job knowledge and company goals
- ability to work well in a team environment
Job Duties
- Maintaining cleanliness and organization of the bakeshop
- communicating all pastry-specific supplies and equipment needs
- proper rotation and monitoring of raw and finished products
- proper following of dessert production rotation
- proper wrapping and storage of all pastry products
- completing weekly ice cream inventory
- setting up pastry line for nightly dessert plating
- baking fresh bread throughout nightly service
- cookie production and scooping
- baking arrival amenities for housekeeping
- assisting with cake requests
- assisting with In Room Dining Production and Dogwood dessert production
- retrieving daily order form for Main House dinner needs
- aiding in recipe and menu development
- creating special requests and dietary desserts for Three Sisters lunch
- maintaining awareness of upcoming events through a scheduled event chart
- learning about heirloom vegetables and fruits
- incorporating garden produce into desserts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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