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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Job Description
The Culinary Institute of Charleston is a renowned educational establishment dedicated to providing exceptional culinary education and training to aspiring chefs and culinary professionals. Situated in a vibrant region known for its rich culinary heritage, the institute is committed to shaping the next generation of culinary talent through a comprehensive curriculum that combines theoretical knowledge with hands-on practical experience. As part of its mission, the institute offers specialized programs including the Baking & Pastry Arts program, which caters to students passionate about mastering the art and science of baking and pastry creation.
The Adjunct Baking & Pastry Instructo... Show More
The Adjunct Baking & Pastry Instructo... Show More
Job Requirements
- Associate degree or higher in Baking and Pastry Arts, Culinary Arts, or a related field
- significant professional experience in baking, pastry production, or related culinary fields
- strong knowledge of classical and contemporary baking and pastry techniques
- effective communication skills
- strong organizational skills
- commitment to student success and inclusive teaching practices
Job Qualifications
- Associate degree or higher in Baking and Pastry Arts, Culinary Arts, or a related field
- significant professional experience in baking, pastry production, or related culinary fields
- strong knowledge of classical and contemporary baking and pastry techniques
- effective communication and organizational skills
- commitment to student success and inclusive teaching practices
Job Duties
- Deliver engaging, competency-based instruction in baking and pastry courses
- prepare and implement lesson plans, demonstrations, and laboratory activities
- evaluate student performance through assignments, practical assessments, and examinations
- maintain a safe, sanitary, and professional learning environment
- provide students with constructive feedback, academic support, and guidance
- maintain accurate records of attendance, grades, and course documentation
- collaborate with department leadership and faculty to ensure curriculum quality and continuous improvement
- order all ingredients, supplies, and small wares required for classes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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