Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.51
Work Schedule
Flexible
Benefits
health benefits
401(k) match
Job growth opportunities
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges
Job Description
Our company is a stable and fast-growing food service organization operating across North America, including both the United States and Canada. We pride ourselves on fostering a great work culture anchored by a compelling mission, vision, and values. Our environment nurtures a family spirit infused with fun, making it a rewarding place for employees to flourish. As an industry leader recognized for excellence, we have been honored with two prestigious global employer awards: the Gallup Exceptional Workplace Award and a spot on Forbes' List of the World's Best Employers. These accolades reflect our commitment to creating an outstanding workplace for... Show More
Job Requirements
- Completed at least high school education
- at least 1-year experience as a team leader in a food or retail industry or equivalent combination of education and experience
- high energy level
- must be able to work in varying work schedules and workweek/days including holidays
- good communication and interpersonal skills
- results-oriented, self-driven, fast learner and adaptable
- computer literate in MS Office including Excel, Word, PowerPoint, Outlook
- applicants must be authorized to work in the USA
Job Qualifications
- High school education
- at least 1-year experience as a team leader in a food or retail industry or equivalent combination of education and experience
- good communication and interpersonal skills
- computer literate in MS Office including Excel, Word, PowerPoint, and Outlook
- results-oriented and self-driven
- fast learner and adaptable
Job Duties
- Implement assigned product/service quality or cleanliness and sanitation program
- implement assigned crew management activity
- implement assigned cost management activity
- manage operations of assigned packaged program
- assist the bakeshop general manager and store management team in achieving business goals
- oversee daily bakeshop operational activities
- ensure compliance with company policies and standards
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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