Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.70
Work Schedule
Flexible
Benefits
health benefits
401(k) match
Job growth opportunities
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges
Job Description
Our company is a stable and fast-growing food service provider operating extensively across North America, including both the United States and Canada. We pride ourselves on offering a dynamic and engaging work environment that fosters a family spirit and fun atmosphere. As a well-established leader in the food industry, our commitment extends beyond just delivering quality products to our customers; we are equally dedicated to supporting our employees through excellent training programs, continuous learning opportunities, and clear paths for career advancement. Our corporate culture is firmly grounded in strong family values, which translates into a supportive workplace where employees feel... Show More
Job Requirements
- Completed at least high school education
- Minimum 1-year experience as team leader in food or retail industry or equivalent combination of education and experience
- High energy level with ability to work varying schedules including weekends and holidays
- Good communication and interpersonal skills
- Results-oriented, self-driven, fast learner and adaptable
- Computer literate in MS Office including Excel, Word, PowerPoint, Outlook
- Authorization to work in the USA
Job Qualifications
- High school diploma or equivalent
- At least 1-year experience as a team leader in food or retail industry or equivalent combination of education and experience
- Strong communication and interpersonal skills
- Results-oriented and self-driven
- Proficient in Microsoft Office applications including Excel, Word, PowerPoint, and Outlook
- Adaptability to varying work schedules and environments
- Ability to quickly learn and implement operational procedures
Job Duties
- Implement assigned product/service quality or cleanliness & sanitation program
- Implement assigned crew management activity
- Implement assigned cost management activity
- Manage operations of assigned packaged program
- Assist the Bakeshop General Manager/store management team in achieving store business goals
- Foster a positive work environment with family spirit and fun
- Ensure compliance with company standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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