Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
health benefits
401(k) match
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges
Job growth opportunities
Job Description
Our company is a well-established and rapidly expanding food service enterprise with operations across North America, including both the United States and Canada. We pride ourselves on cultivating a work culture that emphasizes family spirit, fun, and a compelling mission, vision, and values that guide everything we do. This stability and growth provide an exceptional environment for employees to thrive and develop their careers within a supportive and dynamic setting.
As a recipient of prestigious accolades such as the Gallup Exceptional Workplace Award and inclusion in Forbes' List of the World's Best Employers, we are recognized globally for our outstand... Show More
As a recipient of prestigious accolades such as the Gallup Exceptional Workplace Award and inclusion in Forbes' List of the World's Best Employers, we are recognized globally for our outstand... Show More
Job Requirements
- completed at least high school education
- at least 1-year experience as a team leader in a food or retail industry or any equivalent combination of education and experience
- high energy level
- must be able to work in varying work schedules and workweek/days including holidays
- good communication and interpersonal skills
- results-oriented, self-driven, fast learner and adaptable
- computer literate in MS Office: Excel, Word, PowerPoint, Outlook
- authorized to work in the USA
Job Qualifications
- completed at least high school education
- at least 1-year experience as a team leader in a food or retail industry or any equivalent combination of education and experience
- good communication and interpersonal skills
- results-oriented
- self-driven
- fast learner
- adaptable
- computer literate in MS Office: Excel, Word, PowerPoint, Outlook
Job Duties
- Implement assigned product/service quality or cleanliness and sanitation program
- implement assigned crew management activity
- implement assigned cost management activity
- manage operations of assigned packaged program
- assist restaurant general manager and store management team in achieving store business goals
- ensure compliance with company operational standards
- support team training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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