Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
health benefits
401(k) match
Job growth opportunities
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges
Job Description
We are a stable and fast-growing food service company operating across North America, including both the United States and Canada. Our company prides itself on a great work culture that promotes a compelling mission, vision, and values throughout the organization. We foster a work environment characterized by family spirit and fun, creating a supportive and engaging atmosphere for all employees. We understand that our people are essential to our success, which is why we emphasize continuous learning, development, and excellent training resources that enable our team members to advance their careers in meaningful ways. Our strong family values and culture... Show More
Job Requirements
- Completed at least high school education
- at least 1-year experience as a team leader in a food or retail industry or any equivalent combination of education and experience
- high energy level
- must be able to work varying work schedules including holidays
- good communication and interpersonal skills
- results-oriented, self-driven, fast learner & adaptable
- computer literate in MS Office including Excel, Word, PowerPoint, and Outlook
- authorized to work in the USA
Job Qualifications
- High school education or equivalent
- minimum 1-year experience as a team leader in food service or retail industry
- strong communication and interpersonal skills
- results-oriented and self-driven
- adaptable and fast learner
- computer literate in MS Office including Excel, Word, PowerPoint, and Outlook
Job Duties
- Implement assigned product/service quality or cleanliness & sanitation (C&S) program
- implement assigned crew management activity
- implement assigned cost management activity
- manage operations of assigned packaged program
- support the Bakeshop General Manager and Store Management Team in achieving business goals
- oversee day-to-day bakeshop operations
- ensure compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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