
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
health benefits
401(k) match
Job growth opportunities
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges
Job Description
We are a stable and fast-growing food service company operating in North America, specifically within the United States and Canada. Our company is recognized for its strong commitment to creating a positive work environment centered around family spirit, fun, and compelling mission, vision, and values. As a leader in the foodservice industry, we take pride in offering excellent training programs and career advancement opportunities to our employees. With continuous learning and development embedded in our company culture, we foster an atmosphere where employees feel valued and empowered to grow professionally.
Our organization emphasizes strong family values and a supportive... Show More
Our organization emphasizes strong family values and a supportive... Show More
Job Requirements
- Completed at least high school education
- At least 1-year experience as a team leader in a food or retail industry or any equivalent combination of education and experience
- High energy level
- Must be able to work in varying work schedules and workweek/days including holidays
- Good communication and interpersonal skills
- Results-oriented, self-driven, fast learner and adaptable
- Computer literate in MS Office: Excel, Word, PowerPoint, Outlook
Job Qualifications
- Completed at least high school education
- At least 1-year experience as a team leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
- Good communication and interpersonal skills
- Results-oriented, self-driven, fast learner and adaptable
- Computer literate in MS Office: Excel, Word, PowerPoint, Outlook
Job Duties
- Implement assigned product/service quality or cleanliness and sanitation program
- Implement assigned crew management activity
- Implement assigned cost management activity
- Manage operations of assigned packaged program
- Assist Bakeshop General Manager/store management team to achieve store business goals
- Support operational excellence in bakeshop processes
- Foster a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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