Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $31.25
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a leading provider of hospitality services, specializing in creating memorable experiences through exceptional food and event services across various venues. Operating in the metro Atlanta area, Sodexo Live! serves airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and other high-profile locations. With a dedication to innovation and quality, Sodexo Live! stands out as a company that prides itself on delivering excellence in every culinary and service interaction, ensuring clients and customers alike enjoy unparalleled experiences. The company fosters a culture of respect, inclusion, and continuous growth, supporting employees to develop their skills within a diverse... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum management experience of 1 year
- culinary supervisory experience
- ability to work 1pm - 9pm shifts
- knowledge of food safety and sanitation protocols (HACCP)
- proficiency with automated inventory and production management systems
- ability to lead and motivate a team
Job Qualifications
- high school diploma or GED or equivalent
- minimum of 1 year management experience
- prior culinary supervisory skills
- hands-on food production experience
- excellent mentoring, leadership and communication skills
- strong coaching skills
- a passion for food and service
Job Duties
- work a 1pm - 9pm shift
- be responsible for menu compliance, baking/cooking, food production, food quality/presentation, safety/sanitation
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standards (HACCP)
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
- direct the activities of 10-15 associates
- oversee administrative duties including employee schedules, hours and payroll
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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