Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo Live! is a prominent leader in the hospitality services industry, known for delivering exceptional experiences across a diverse range of venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, and museums. Operating extensively in the metro Atlanta area, Sodexo Live! is committed to providing superior food service and hospitality solutions that create memorable moments for patrons and clients alike. As a part of the global Sodexo group, the company embraces a culture of inclusivity, diversity, and respect, ensuring a supportive work environment where every employee's ideas and opinions are valued. Sodexo Live! stands out by combining culinary... Show More
Job Requirements
- High school diploma or GED or equivalent
- minimum of 1 year management experience
- hands-on culinary experience in bakery or pastry production
- knowledge of food safety and sanitation practices
- ability to work 1pm - 9pm shifts
- strong leadership and communication skills
- familiarity with automated inventory and production systems
Job Qualifications
- High school diploma or GED or equivalent
- minimum of 1 year management experience
- prior culinary supervisory skills
- hands-on food production experience
- excellent mentoring, leadership and communication skills
- strong coaching skills
- ability to maintain high culinary standards
- passion for food and service
Job Duties
- Work a 1pm - 9pm shift
- be responsible for menu compliance, baking/cooking, food production, food quality/presentation, safety/sanitation
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standards (HACCP)
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
- direct the activities of 10-15 associates
- oversee administrative duties including employee schedules, hours and payroll
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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