Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.61
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Financial Coaching
associate discount
Tuition Reimbursement
Training and Development
Job Description
King Soopers, based in Colorado, is a trusted supermarket chain proudly serving communities in over 115 stores throughout Colorado and Wyoming. Since merging with The Kroger Company in 1983, King Soopers has become part of a larger family of companies committed to enriching lives through quality food and exceptional customer service. The company values diversity, inclusion, integrity, honesty, respect, and safety, and works tirelessly to create a welcoming environment both for customers and associates. King Soopers and Kroger together are devoted to connecting food enthusiasts and passionate teams with a shared goal—to Feed the Human Spirit, underscoring their position as... Show More
Job Requirements
- Effective communication skills
- Knowledge of basic math
- Ability to handle stressful situations
- Current food handlers permit once employed
- High school education or equivalent
- Management experience
- Bakery experience
Job Qualifications
- High school education or equivalent
- Management experience
- Bakery experience
- Knowledge of food safety regulations
- Strong leadership and supervisory skills
- Ability to communicate clearly and effectively
- Ability to work in a team-oriented environment
- Ability to handle multiple tasks and prioritize
- Detail-oriented with strong organizational skills
- Commitment to company core values
Job Duties
- Promote trust and respect among associates while communicating company, department, and job specific information
- Collaborate with associates and promote teamwork to help achieve company/store goals
- Establish performance goals for department and empower associates to meet or exceed targets
- Develop adequate scheduling to manage customer volume throughout hours of operation
- Train and develop associates on performance of their job and participate in the performance appraisal process
- Adhere to all local, state and federal laws, and company guidelines
- Create an environment that enables customers to feel welcome, important and appreciated
- Inform customers of bakery specials and recommend bakery items to ensure they get the products they want and need
- Gain and maintain knowledge of products sold within the department
- Prepare bakery items per customer requests using proper bakery equipment and offer product samples
- Provide customers with fresh products in the correct portion size to prevent shrink
- Use all equipment in bakery such as refrigerators, freezers, and ovens according to company guidelines
- Partner with store management to develop and implement a business plan to achieve desired results
- Prepare and submit seasonal critiques for the sales and merchandising supervisor
- Stay current with present, future, seasonal and special ads and inform associates
- Monitor and control expenses for the department
- Assist store management in preparing the budget, profit and loss reviews, and take appropriate action on financial reports
- Schedule routine price changes by updating shelf tags and promotional signs
- Plan, organize and supervise inventory process
- Adhere to all food safety regulations and guidelines
- Reinforce safety programs by complying with safety procedures and identifying unsafe conditions
- Practice preventive maintenance by inspecting equipment and notifying appropriate personnel
- Notify management of customer or employee accidents
- Report all safety risks or illegal activity
- Ability to work cooperatively in high paced and sometimes stressful environment
- Ability to manage conflict in a reasonable and cooperative manner
- Ability to act with honesty and integrity regarding customer and business information
- Ability to follow directions and seek assistance to resolve issues
- Provide support through interaction with minors, individuals with special needs, and/or older adults
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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