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Harp's Food Stores

Bakery/Deli Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Flexible Schedule
Career development opportunities

Job Description

Harps Food Stores, Inc. is a well-established supermarket chain known for providing high-quality products, competitive prices, and exceptional customer service. With roots deeply embedded in the communities it serves, Harps has built a reputation for fresh food offerings, friendly service, and cleanliness. The company operates numerous stores and employs a diverse workforce dedicated to maintaining these core values. Harps continues to grow by focusing on customer satisfaction and building an inviting shopping environment that emphasizes quality and freshness.

The Bakery/Deli Cook position at Harps Food Stores is a vital role within the food service department. This role involves m... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible schedule including evenings, weekends and holidays as needed
  • ability to interpret, understand and follow instruction
  • ability to complete tasks in a timely manner
  • moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
  • frequently reaches overhead and below the knees including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
  • occasionally required to climb
  • continuous repetitive motion with hands and arms such as grasping, gripping and turning
  • stands and/or walks continuously throughout shift
  • visually locates merchandise and other objects often in small print
  • may be exposed to all weather conditions as well as inside work with variations in heat, cold, dust and humidity
  • may be exposed to cleaning solvents or other chemicals
  • may be exposed to latex, eggs, nuts, soy and wheat
  • employment may be contingent upon completion and evaluation of PEP survey, drug screen, employment reference check and criminal background check

Job Qualifications

  • high school diploma or G.E.D. equivalent preferred
  • prior work experience in food service preferred but not required
  • ability to master menu recipes and communicate needs to management
  • ability to work flexible schedule including evenings, weekends, and holidays
  • adaptable to different situations and rapid change
  • ability to interpret, understand and follow instructions
  • strong customer service skills
  • ability to work under supervision
  • basic knowledge of food safety practices
  • good communication and interpersonal skills

Job Duties

  • support food service department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools
  • support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation
  • adhere to all proper equipment procedures including cleaning and maintenance requirements
  • follow all company and food safety production guidelines for fresh food preparation, production and processing
  • ensure all product produced is properly packaged, weighed, priced, and labeled according to company and regulatory requirements
  • adhere to food service department cleaning standards following company and food safety guidelines
  • clearly define issues and use critical thinking and logic to resolve problems
  • consistently produce high quality products and services while following safety procedures
  • initiate, develop, and foster relationships with customers and associates
  • demonstrate responsible behavior, thoroughness of work, and dependability
  • deliver superior customer service and hospitality
  • act with integrity and professionalism

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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