Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Benefits
Employee stock ownership plan
401k Retirement Plan
competitive hourly wage
Opportunities for advancement
Training and development programs
Supportive employee-owned work environment
Paid Time Off
Job Description
Piggly Wiggly Store 593PW in Macon, GA is part of HAC, Inc., a company that stands out in the grocery industry by being 100% employee-owned. As an employee-owned company, HAC, Inc. deeply values each staff member's contribution and provides opportunities for ownership and financial growth. The company is committed to delivering quality food choices to the communities it serves, supporting local farmers and producers, and reinvesting in its employee owners. Employees at HAC enjoy not only competitive hourly wages but also the benefit of unique retirement plans, including an Employee Stock Ownership Plan (ESOP) and a 401K plan, setting it... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior Bakery/Deli Department experience preferred
- Ability to operate bakery and deli equipment including baler, case cutter, slicer, fryer, and steam table
- Must be 18 years or older to operate specific equipment
- Basic math skills
- Ability to communicate effectively verbally and in writing
- Physical ability to stand on tile or concrete floors for up to 8 hours
- Ability to move about the store for training and operational tasks
- Commitment to follow health and safety regulations
Job Qualifications
- Basic mathematical ability including add, subtract, multiply, divide
- Ability to give and receive complex verbal and written instructions
- Stability in work and educational history
- Basic reading and writing skills in English
- Preferred high school diploma or equivalent
- Prior Bakery/Deli Department experience preferred
- Experience operating bakery/deli equipment preferred
- Prior supervisory experience preferred
Job Duties
- Create a welcoming environment and assist customers with product inquiries
- Recommend, hire, fire, discipline, promote, and evaluate Bakery/Deli personnel
- Orient and train new employees and provide retraining as needed
- Develop weekly labor schedules for department staff
- Accurately record customer orders for bakery/deli items
- Implement weekly display plans and promotional merchandising
- Order bakery/deli products and supplies to maintain inventory
- Operate cash register, scanner, and scale for customer purchases
- Maintain department communication board and follow sampling program guidelines
- Enforce health regulations and clean department equipment and areas
- Supervise and perform baking of bakery items
- Oversee cooler/freezer organization and merchandise inspection
- Manage the movement and stocking of products
- Ensure safety procedures with operating equipment are followed
- Conduct inventory counts and price computations
- Handle damaged or unsalable products appropriately
- Communicate effectively with store management
- Check case and cooler temperatures regularly
- Prepare, display, and package bakery/deli products
- Perform miscellaneous tasks and substitute as needed to support operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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